QM system in the hotel / gastronomy according to DIN EN ISO 9001:2015 / to the description

A QM system in the restaurant and hotel industry helps to ensure high quality standards, increase customer satisfaction, optimize costs and build a positive reputation, which ultimately ensures business success.

Target group:

  • Accommodation and catering establishments, in particular hotels and restaurants

Conditions:

  • No supplementary deliveries
  • Right of return
  • Payment by invoice or PayPal

Reading sample Table of contents Table of contents / Reading sample

All files are available in MS Office. No license fees or follow-up costs!

You can find an implementation example in our template. The template is also available in English.

112,00 

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Structure Directories:

  • Manual (10 chapters in one file),
  • Process descriptions (29),
  • Instruction examples (11),
  • QM information (further instructions – 24)
  • Forms / verification templates (51)

The numbering corresponds to the underlying standard DIN EN ISO 9001:2015, making it easy to assign the standard.

Special features:

We have filled the forms and verification forms with examples. This simplifies the creation and adaptation.

We have filled the forms with examples and marked them in red.

The effort required to adapt the sample manual, taking MS Office knowledge into account, is very low. For companies with existing certification, the manual can be used for new ideas and for finding templates.

Do you need support with implementation? We are happy to help. Please contact us.

ISBN: 978-3-942882-78-1
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ISO 9001 HotelQM system in the hotel / gastronomy according to DIN EN ISO 9001:2015 / to the description
112,00 
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